Quick post today because I’m overdue on sharing a new recipe. I’ve been teasing this almond feta for a few weeks now after posting about it on Instagram, and I finally had the chance to make the recipe again and confirm its awesomeness.
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a vegan, computer scientist, marathoner, and morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors. Learn More