This vegan Thai pineapple fried rice isn’t the first time I’ve tried to recreate a vegetarian Thai dish from a certain restaurant in Baltimore. I also played around with replicating their spicy basil noodles to delicious results last year.
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a vegan, computer scientist, marathoner, and morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors. Learn More