Creamy Ranch Kale Salad with Buffalo Tofu

Creamy Ranch  Kale Salad with Buffalo Tofu |

Creamy ranch kale salad with buffalo tofu! The title says it all… one last quick recipe before Thanksgiving. I’m on vacation starting now (in Berkeley, CA! So yes, I am hunting down Miyoko’s Creamery vegan cheeses to try). I’ll be back early next week with a new recipe. =]

I promised to share a salad recipe along with my avocado ranch dressing. It almost ended up using my go-to BBQ tofu recipe (will definitely share that one another time!), but I realized that since it was ranch, I had to go with buffalo. It’s just a classic combo!

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Avocado Ranch Dressing

Vegan Avocado Ranch Dressing |

For a girl who loves her vegetables, I haven’t shared many salad recipes on this blog! I dunno, I guess I figure it’s boring to share a pile of leaves unless it’s a really exceptional pile of leaves. Of course, a truly fantastic salad dressing can take any array of cold veggies to the next level. So I decided to share one of my favorites today: vegan avocado ranch dressing.

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Vegan Beet Wellington

Beet Wellington (marinated roasted beets baked in puff pastry) |

Another Thanksgiving idea today! I’m trying to share a few more of those before the holiday arrives… (now taking votes for kale salad vs. a seasonal cake) :) This vegan beet wellington makes for a stunning presentation and will please vegans and omnivores alike. Though it takes some time to make the various components, it’s actually very easy to prepare.

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Spinach Artichoke Tofu Quiche

Spinach Artichoke Tofu Quiche |

If you haven’t got a vegan entree planned yet for your Thanksgiving dinner (or breakfast, or lunch!), look no further than this spinach artichoke tofu quiche. I love that it has flavors reminiscent of spinach artichoke dip but the heartiness of a main dish. And it’s really a breeze to make!

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Pretzel Cinnamon Rolls with Maple Whiskey Glaze

Pretzel Cinnamon Rolls with Maple Whiskey Glaze |

Someone should probably stop me before I turn into a human pretzel! I just can’t get enough of that salty-sweet flavor and crispy texture. These pretzel cinnamon rolls are soft, buttery, and sweet on the inside, but crisp and salty on the outside. Top it off with maple whiskey glaze and it’s tough to ask for anything more! And yes… I did go a little crazy with the pictures today =P.

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