Vegan wings made of cauliflower are a dime a dozen these days, so where’s the love for our greener vegetable friend? These crispy garlic buffalo broccoli wings are going to become your new favorite finger food!
When you think about hors d’oeuvres to serve at the Super Bowl, a broccoli appetizer may not be the first thing that comes to mind, but lightly battering and breading broccoli, and then baking it until perfectly crisp, actually makes for a wonderful crunchy starter that’s full of flavor.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
