Plant-based recipes for everyone
Greens, greens, greens. The profusion continues, and worry not if your favorite/possessed green hasn’t been featured, because I’m not finished yet. Today’s kale pesto pasta recipe is created using fresh Russian kale, but will work with other varieties of kale too.
Making a vegan kale pesto is about as easy as it gets, and similar to my spinach pesto pasta. (If you’re starting to get the impression that I sometimes use pesto as a cop-out for utilizing leafy greens, you are totally correct.)
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In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens ...
I took inspiration from traditional biryani to make this lighter cauliflower rice biryani. Curried cauliflower rice, veggies, and Indian flavors make ...
Jamaican jerk jackfruit tacos, made by simmering jackfruit in jerk seasoning, onions, peppers, fresh ginger, and citrus, and piling it up in a soft ...
I just got home from traveling throughout Croatia. And contrary to what I read on the internet before I departed, news flash! It's super easy to eat ...
2018 is the year of finally sharing some ancient recipes from my catalog that never made it to the blog somehow. I've been happily making my vegan ...
Another season, another fave go-to spice blend! It's super easy to mix up your own homemade Jamaican jerk seasoning and then use it in ...
Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
