Cozy up to a bowl of black bean tomatillo chili this spring! Made with char roasted poblano peppers, tomatillos, and spices, this stew is full of flavor without needing to simmer for hours.
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Good Riddance, 2020 – A Mental Health Update
2020 was a hell of a year. One that I’ll never forget in some ways, and would like to forget in others. I’ve been overwhelmed by the responses ...
Vegan Green Bean Casserole
This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It's easy to prep in ...
Things Aren’t Peachy Right Now.
It's been quiet on this website for a while. I hope that will change, but I don’t know when. In the interest of full disclosure, this post isn’t about ...
Chickpea Sloppy Joes
These easy vegan sloppy joes are made with nutritious chickpeas, simmered with carrots and peppers in a spiced tomato-based sauce; and served on a ...
Kimchi Quesadillas
Try something a little different with these kimchi quesadillas! The funky flavor of kimchi makes these crispy filled tortillas a unique ...
Ultimate Hearty Vegetable Stew
Thick and hearty vegetable stew that's naturally gluten-free and vegan! Use your favorite vegetables in this flavorful, savory, comforting ...
Vegan Strawberry Cake
Hi! This might be one of the weirdest springs of our lifetimes, but it's spring all the same and I'm making strawberry stuff! This delicate vegan ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
