It’s been quiet on this website for a while. I hope that will change, but I don’t know when. In the interest of full disclosure, this post isn’t about food; it’s about mental health – and it’s long. It’s the only post on this topic that I have planned, so if it isn’t your thing, just come back next time :).
I wanted to tell you all the story of what’s happening with me, what happened to me before, and how I’m getting better. I want to play a role in sustaining the dialogue about mental health and encouraging people who need it to get help. So, here’s an abridged history of my grappling with mental illness.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
