I know it’s unusual for me to be posting another sweet recipe already. But I need to share my recipe for vegan blueberry sweet rolls with you before it’s too late. I see a lot of blueberry dessert recipes call for frozen berries. I do this myself and it’s for good reason. However, given that we’re in the thick of blueberry season, I wanted to give you a recipe for a sweet treat made with FRESH blueberries. So here we are.
I shared a strawberry sweet roll recipe a few years ago and um… the pictures… are… yeah. Originally I was planning to remake that exact recipe and update the pictures and recipe, but fate saw things differently. I was on my way back from a nice trail run up in the beautiful Elk Neck State Park and there was someone selling local blueberries on the side of the road. Blueberries sounded too refreshing to pass up, and the sweet roll plans changed.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
