Sweet potato tortilla soup is a cozy, winter-friendly twist on the classic recipe. Nutritious and colorful, it’s sure to hit the spot!
During the winter months, you can almost always find sweet potatoes in my pantry. I throw them into soups often, and have found that they have the power to transform something light into something hearty without weighing it down too much.
One other element that really makes this sweet potato tortilla soup cold weather-friendly for me is the fire-roasted tomatoes. I think they’re totally worth the splurge. If I see fire-roasted frozen corn when I’m at the store, I use that too, but generally everything else in this recipe is a standard pantry ingredient!
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
