Plant-based recipes for everyone
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal today with potatoes!
You all know that potatoes are among my favorite foods on this earth, so partnering with Potatoes USA to bring you these BBQ jackfruit stuffed baked potatoes was a no brainer! Made by filling tender baked Russet potatoes with caramelized barbecue “pulled” jackfruit and topping them with spicy cashew sauce, these are a decadent side dish that all will enjoy.
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I first made these peanut butter and jelly cups spontaneously before work one morning. Little did I know, I would end up making them three times that ...
Curried lentil dip made by infusing Indian spices into ginger, garlic, chili peppers and tomatoes, and blending together with tender red lentils and ...
These sandwiches are a flavor explosion! Smashed chickpeas with 5-ingredient collard greens pesto spread onto whole grain bread with sprouts, ...
This deliciously simple orange tofu recipe comes from the new cookbook Frugal Vegan. It comes together in a snap with pantry ingredients by tossing ...
I'm so excited! My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I'm thrilled to share it. Made with three sumptuous ...
After referencing it multiple times over my 4(!) years of blogging, I figured it was time to officially share my go-to cashew "mozzarella" recipe with ...
I can eat sweet summer cherry tomatoes right out of the bowl like candy, but even I find myself with a surplus sometimes that needs using up. This ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
