Try something a little different with these kimchi quesadillas! The funky flavor of kimchi makes these crispy filled tortillas a unique delight.
Omg, it’s a new recipe! I’ve mostly been enjoying old favorites from the site and trying to support local restaurants, and haven’t been cooking up many new things, but maybe this is the first day of the rest of my life!
I discovered kimchi quesadillas in one of my Purple Carrot meal kits a couple of months ago. The Purple Carrot version instructed me to put an entire raw sliced jalapeno inside the quesadillas. I followed their instructions so that I could blame the messenger, and it was practically unpalatable. However, I could see the potential in the recipe and came up with my own version, which in my opinion is a lot tastier!
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
