Plant-based recipes for everyone
I’ve served this smoky vegan cheese ball at friendsgiving for two years in a row, and I figured it was time to serve up the recipe here on the blog! I’m quite partial to the funky flavor of this cashew cheeze, and while it requires a bit of resting time, it comes together in a snap!
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Who needs sausage and turkey? This flavorful vegan stuffing is made with simple, everyday ingredients cooked to perfection; and will make a beautiful ...
This savory sweet potato casserole will delight your taste buds and bring something a little bit different to your holiday table! Made with a layer of ...
I may be behind the times, but I discovered cauliflower mash recently and it may be even easier to make than mashed potatoes. This creamy garlic vegan ...
This moist but fluffy vegan orange cake tastes just like a creamsicle and is a beautiful orange hue! When I created my bakery-style vegan white ...
This curried cauliflower chowder is the perfect balance of hearty, satisfying chowder with bright and fresh curry flavor, and lots of veggies ...
This vibrant roasted carrot hummus is infused with ginger and smoked paprika for truly unique hummus that you won't be able to stop eating! Perfect ...
I'm a collard greens fanatic and I'll eat them even if they've been boiled to high heaven, but the way we typically make our collards at home is a ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
