This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It’s easy to prep in advance, so make it a part of your holiday table!
The secret to creamy vegan green bean casserole
This vegan green bean casserole turned out pretty much perfect on the first try when I had the initial idea. Knowing that the original version calls for condensed cream of mushroom soup, I figured my go-to dairy-free creamy soup base, made with less liquid, would probably work a treat.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
