Plant-based recipes for everyone
Hello! I feel like I barely know how to blog anymore, but I am here with a delicious baked brown rice pilaf that I have been making for meal prep lately. This pilaf is flavored with pistachios and herbs and a touch of onion and garlic. It’s super delicious!
I just logged in to my site to catch up on replying to comments and wow. I haven't been here since April! Last time I disappeared for a while, it was ...
I've seen a lot of wacky recipes for vegan deviled eggs that turn almond milk into Jello using some kind of black witchcraft, and then use that as the ...
Turnips have always been one of my favorite vegetables, but sometimes I'm stumped on how to pair them with other ingredients. This root vegetable soup ...
These apricot glazed green beans are made with just a handful of ingredients, creating a quick and tasty green bean side dish. Green beans ...
Spicy mango tempeh has a crispy texture and a delicious sweet-and-sour sauce! Ready in just over 30 minutes. I have been on a big tempeh kick ...
Sweet potato tortilla soup is a cozy, winter-friendly twist on the classic recipe. Nutritious and colorful, it's sure to hit the spot! During ...
These beautiful vegan thumbprint cookies have a soft and chewy texture perfectly topped with homemade jam filling. Undetectably vegan with no fancy ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
