Now that you’ve made homemade seitan, it’s time to do something fancy with it! This Mongolian Seitan is my version of vegan Mongolian beef, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian-inspired sauce.
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Samosa Wraps
I've been on a kick making these samosa wraps for weekday lunches lately - they're more or less a copycat Amy's Indian Samosa Wrap, if you've ever ...
Basic Homemade Seitan
If you've been wondering how to make seitan yourself rather than paying $4 for a tiny box of it at Whole Foods, then this is the recipe for you! This ...
Spicy Chickpea Avocado Cucumber Bites
Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summery ...
Grilled Tofu Gyros
This post is sponsored by House Foods. All opinions are my own.Stuff a warm pita bread with tender spiced tofu, lettuce, tomatoes, and vegan ...
Blackened Chickpeas
Crisped, spicy garbanzo beans perfect for salads, tacos, bowls, or just snacking! These blackened chickpeas are super easy to make and highly ...
Blueberry Sweet Rolls
I know it's unusual for me to be posting another sweet recipe already. But I need to share my recipe for vegan blueberry sweet rolls with you before ...
Tofu Bulgogi
When I was in college, there was a popular fast casual Korean restaurant just down the street from campus. They had a fairly extensive menu of Korean ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
