Plant-based recipes for everyone
Among the excellent vegan options in Croatia last month was a delicious vegan cream of kohlrabi soup that I tried at a restaurant in Sibenik. It was a pretty unassuming looking dish but was delicious, fresh and flavorful!
After a bit of research and experimentation I realized that the restaurant in Croatia made their vegan “cream of” soup by simply blending in olive oil and a little bit of waxy potato. So, this kohlrabi soup is dead easy and made with super simple ingredients! Winning.
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I don't know about where you live, but it was around 100 degrees (38C) most of this week and the humidity was punitive. Making dinner is a game of ...
Let's be honest, vegan nachos are really just a vehicle for delicious toppings like cauliflower queso, and these spicy lentil nachos deliver.I ...
Last week's CSA share was full of leafy green surprises, not least of which was this beautiful choy sum, with its tiny yellow flowers and appearance ...
Greens, greens, greens. The profusion continues, and worry not if your favorite/possessed green hasn't been featured, because I'm not finished yet. ...
In my pregan days, saag paneer was one of my go-to vegetarian dishes at Indian restaurants. Heck, I think I liked this dish of creamy leafy greens ...
I took inspiration from traditional biryani to make this lighter cauliflower rice biryani. Curried cauliflower rice, veggies, and Indian flavors make ...
Jamaican jerk jackfruit tacos, made by simmering jackfruit in jerk seasoning, onions, peppers, fresh ginger, and citrus, and piling it up in a soft ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
