I’ve seen a lot of wacky recipes for vegan deviled eggs that turn almond milk into Jello using some kind of black witchcraft, and then use that as the “egg white”, and I can’t for the life of me understand why we’re doing that when potatoes have been here all along. Deviled potatoes are like the edgy plant-based cousin of deviled eggs, and we are inhaling them around here.
In case you’re still wondering WTF you’re looking at, deviled potatoes are small roasted potatoes that have been sliced in half. Most of the inside is scooped out, mashed, and mixed with some herbs and mayonnaise (vegan of course, if applicable to you), and a few other ingredients for flavor. It’s then spooned or piped back into the potato shells and dusted with paprika to make the little morsels you see pictured here.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
