This creamy vegan wild rice soup is perfect for warming up on a chilly autumn day. It’s my favorite kind of comfort food: satisfying and full of flavor, but unexpectedly packed with nutrition!
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Vegan French Onion Soup
By meticulously layering umami flavors, I've crafted a vegan French onion soup that's loved by meat eaters and a convincing stand-in for the real ...
Charred Jalapeño Hummus
This summer, as I reflected on the now 8 years of hosting this site and the absolutely god-awful photographs I used to post back in 2013, the jalapeño ...
Vegan Beef Broth aka Umami Broth
This vegan beef broth is a savory, umami-packed vegetarian beef stock that can be used as a substitute for the real thing. I knew from the ...
Black Bean Tomatillo Chili
Cozy up to a bowl of black bean tomatillo chili this spring! Made with char roasted poblano peppers, tomatillos, and spices, this stew is full of ...
Good Riddance, 2020 – A Mental Health Update
2020 was a hell of a year. One that I’ll never forget in some ways, and would like to forget in others. I’ve been overwhelmed by the responses ...
Vegan Green Bean Casserole
This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It's easy to prep in ...
Things Aren’t Peachy Right Now.
It's been quiet on this website for a while. I hope that will change, but I don’t know when. In the interest of full disclosure, this post isn’t about ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
