This post is sponsored by Explore Cuisine – I’m delighted to partner with this brand that I already love. All opinions and content are my own. Thank you for supporting the brands that support this site! #UseYourNoodle #SmarterWayToPasta
There are few things tastier in this world than saucy noodles with veggies, and these garlic sesame noodles are up there with my favorites. Better yet, I’ve made them healthier than ever by using Explore Cuisine Chickpea Spaghetti. This spaghetti is higher in protein and fiber than traditional noodles such as lo mein that you might use with this dish, but I swear you’d have no idea while eating it.
The chickpea noodles cook in 10 minutes, during which time you can whisk up the sauce and stir-fry your veggies. This meal literally comes together in minutes and is made with pantry ingredients plus a few fresh veggies. There are no shortcuts on flavor here, though. After I finished taking some photos of the noodles, we seriously ate the rest of them straight from the pan because we couldn’t wait to put them on a plate, that’s how good they are.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
