Yup, it's Vegan

Plant-based recipes for everyone

  • Home
  • About
    • Press
    • F.A.Q.
  • Recipes
    • Reader Favorites
  • Work with Me
  • Resources
    • What Do Vegans Eat?
    • Vegan Dining in Baltimore

Garlic Herb Oven Baked Brown Rice Pilaf

April 5, 2023 By Shannon @ Yup, it's Vegan 4 Comments

Hello! I feel like I barely know how to blog anymore, but I am here with a delicious baked brown rice pilaf that I have been making for meal prep lately. This pilaf is flavored with pistachios and herbs and a touch of onion and garlic. It’s super delicious!

Baked brown rice pilaf in a white ceramic bowl garnished with thinly sliced parsley and mint

Baking the brown rice in the oven is perfect because while it bakes, your attention and stove are freed up for making an accompanying dish. I have been pairing it with Moroccan flavors, like my Moroccan vegetable stew, as well as a chickpea stew that I will [try to] post soon.

…

Read More »

Quick life update!

I just logged in to my site to catch up on replying to comments and wow. I haven't been here since April! Last time I disappeared for a while, it was ...

Read More »

Deviled Potatoes

I've seen a lot of wacky recipes for vegan deviled eggs that turn almond milk into Jello using some kind of black witchcraft, and then use that as the ...

Read More »

Hearty Root Vegetable Soup

Turnips have always been one of my favorite vegetables, but sometimes I'm stumped on how to pair them with other ingredients. This root vegetable soup ...

Read More »

Apricot Glazed Green Beans with Toasted Almonds

These apricot glazed green beans are made with just a handful of ingredients, creating a quick and tasty green bean side dish. Green beans ...

Read More »

Spicy Mango Tempeh

Spicy mango tempeh has a crispy texture and a delicious sweet-and-sour sauce! Ready in just over 30 minutes. I have been on a big tempeh kick ...

Read More »

Sweet Potato Tortilla Soup

Sweet potato tortilla soup is a cozy, winter-friendly twist on the classic recipe. Nutritious and colorful, it's sure to hit the spot! During ...

Read More »

Vegan Thumbprint Cookies

These beautiful vegan thumbprint cookies have a soft and chewy texture perfectly topped with homemade jam filling. Undetectably vegan with no fancy ...

Read More »

See all posts →
I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
Learn More

Advertisement

Popular Recipes

Garlic Sesame Noodles - Vegan, Gluten-free, High-Protein!
Vegan Spinach Artichoke Dip | Yup, it's Vegan
Cauliflower Mac and Cheese | Yup, it's Vegan
Smashed Avocado Vegan Quesadillas | Yup, it's Vegan

More Popular Recipes

As an Amazon Associate I earn from qualifying purchases.

Advertisement and Privacy Policy

Advertisement

Trending Now

Ultimate Hearty Vegetable Stew | Yup, it's Vegan
15-Minute Miso Soup with Greens | Yup, it's Vegan
Marbled Vegan Chocolate Banana Bread | Yup, it's Vegan
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Learn More

Never miss a recipe! Join my newsletter.



Design by

Copyright © 2013–2025