This curried cauliflower chowder is the perfect balance of hearty, satisfying chowder with bright and fresh curry flavor, and lots of veggies too!
You are probably aware how I feel about putting coconut milk where it doesn’t belong. Generally, chowder is somewhere that I would protest. But this cauliflower fully embraces flavors that complement coconut: ginger, shallot, curry powder, and lime. And of course, lots of garlic.
It also couldn’t be much easier to make – you can complete this creamy curried cauliflower soup in one pot if you have an immersion blender. If not, it’s just a quick trip to the blender or food processor to puree a portion of the soup, and otherwise cooks on the stove.