Plant-based recipes for everyone
By meticulously layering umami flavors, I’ve crafted a vegan French onion soup that’s loved by meat eaters and a convincing stand-in for the real thing. You’ll just have to try it to believe it!
Vegetarian French onion soup is one of those things that I assumed for a long time would be excluded from my life forever. As a dish that basically revolves around beef and gruyere cheese, there’s not much a vegan can do.
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This summer, as I reflected on the now 8 years of hosting this site and the absolutely god-awful photographs I used to post back in 2013, the jalapeño ...
This vegan beef broth is a savory, umami-packed vegetarian beef stock that can be used as a substitute for the real thing. I knew from the ...
Cozy up to a bowl of black bean tomatillo chili this spring! Made with char roasted poblano peppers, tomatillos, and spices, this stew is full of ...
2020 was a hell of a year. One that I’ll never forget in some ways, and would like to forget in others. I’ve been overwhelmed by the responses ...
This vegan green bean casserole is rich, creamy, delectably dairy-free, and topped with a tempting layer of crispy onions. It's easy to prep in ...
It's been quiet on this website for a while. I hope that will change, but I don’t know when. In the interest of full disclosure, this post isn’t about ...
These easy vegan sloppy joes are made with nutritious chickpeas, simmered with carrots and peppers in a spiced tomato-based sauce; and served on a ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
