This vegan Thai pineapple fried rice isn’t the first time I’ve tried to recreate a vegetarian Thai dish from a certain restaurant in Baltimore. I also played around with replicating their spicy basil noodles to delicious results last year.
…
Super Green Tofu Scramble
Happy.. mid-March?! Dang. My life is flying by at mach speed. I was trying to write up my green tofu scramble recipe for you well before St. Patrick's ...
Magical Vegan Flourless Chocolate Cake
This vegan flourless chocolate cake is a serious labor of love - I've been slowly working on the recipe for about 3 years. Many (sparsely dispersed) ...
Sicilian Cauliflower Pizza
Spicy and saucy braised cauliflower is piled onto a crispy flatbread with dollops of almond ricotta to make this delicious vegan Sicilian cauliflower ...
Spaghetti and Lentil Balls
Now that a certain sporting event is finally over, it's time to get back to eating proper meals that require a fork and a plate! I can't believe that ...
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce
I call these chickpea scramble breakfast enchiladas, but I actually want to eat them for every meal of the day. They actually almost didn't make it ...
“Triple P” Peanut, Pineapple and Potato Curry
I'm calling this my triple P curry. It starts off the way a lot of my curries do - with fragrant curry paste sauteed with aromatics before slowly ...
Sticky Sesame Cauliflower (Baked)
I've been on a roll lately with the soups and stews, and actually have a few more of those ready to share. (Along with several desserts!) But for ...
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
