Sweet Potato Polenta with Chimichurri Brussels Sprouts
Whole Grain Potato Bagels
Dark Chocolate Mango Macadamia Nut Butter Cups
Polenta Puttanesca
Baked Pretzel Empanadas
Homemade Soyrizo (Vegan Soy Chorizo) Recipe
Vegan Salted Caramel Monkey Bread
Creamy Parsnip Sorghum Risotto with Jalapeno Pesto
Peanut Butter Banana Soft Pretzels from Scratch
Chili Stuffed Acorn Squash
White Bean Stew with Caramelized Shallot & Roasted Garlic
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
