Creamy Vegan Tomato Soup
Spicy Smoky Vegan Cheese Ball
Homestyle Vegan Stuffing
Savory Sweet Potato Casserole with Herbed Walnut Crumbs
Easy Garlic Mashed Cauliflower
Dreamy Orange Creamsicle Cake
Curried Cauliflower Chowder
Harvest Ginger and Roasted Carrot Hummus
Simple Garlic Sauteed Collard Greens
Crispy Buffalo Broccoli Wings
Vegan Greek Salad with Tofu Feta
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
