Avocado TLT (Tempeh, Lettuce, Tomato)
Classic Vegan Carrot Cake
Black Pepper Tempeh Bacon
Secretly Amazing Lentil Salad with Lemon Vinaigrette
Green Goddess Quinoa Stuffed Sweet Potatoes
Old Bay Clamless Vegan Chowder
Vegan Green Goddess Dressing
Sweet and Sour Tofu
Blackened Chickpea Vegan Caesar Salad
Bakery-Style Vegan White Cake
Freezer-Friendly Vegan Burritos
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
