Glazed Tofu Roast (AKA the actual best tofu ever)
Vegan Sweet Potato Pie
Walnut Lentil Loaf (gluten-free)
My Favorite Vegan Gravy (with a Secret Ingredient)
Soft and Chewy Vegan Sugar Cookies
One Pot Pumpkin Curry
Eating Vegan Options at Moe’s Southwest Grill
West African Peanut Soup
Caramelized Onion Hummus
10-Minute Garlic Sesame Noodles
Hot Vegan Spinach Artichoke Dip
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
