Thai Peanut Cauliflower Wings
Instant Pot Mexican Rice
Homemade Taco Seasoning
Tomato Basil Gnocchi Soup
Instant Pot Restaurant Style Black Beans
One Pot Creamy Garlic Zucchini Noodles
Your Top 10 Vegan Recipes of 2018!
Warm Caramelized Onion & Kale Dip
Olive Tapenade Stuffed Dates with Toasted Pine Nuts
Super Simple Garlic Herb Vegan Mashed Potatoes
Sweet Potato Tater Tot Casserole (Hotdish)
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
