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Yup, it's Vegan

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Deviled Potatoes

Filed Under: Appetizers Tagged With: egg analogues, gluten-free, grain-free, high-vegetable, nut-free, refined sugar-free, soy-free, sweetener-free

Hearty Root Vegetable Soup

Filed Under: Soup Tagged With: gluten-free, grain-free, high-vegetable, nut-free, paleo, refined sugar-free, soy-free, sweetener-free

Apricot Glazed Green Beans with Toasted Almonds

Filed Under: Sides Tagged With: gluten-free, grain-free, high-vegetable, nuts and seeds, one pot, paleo, quick, soy-free

Spicy Mango Tempeh

Filed Under: Dinner Tagged With: Asian-inspired, citrus, gluten-free, grain-free, Indian-inspired, legumes, nut-free, quick, tropical fruit

Sweet Potato Tortilla Soup

Filed Under: Soup Tagged With: gluten-free, grain-free, legumes, Mexican-inspired, nut-free, one pot, refined sugar-free, soy-free, sweetener-free

Vegan Thumbprint Cookies

Filed Under: Desserts Tagged With: baking, citrus, nut-free, soy-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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