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Yup, it's Vegan

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Black Bean Tomatillo Chili

Filed Under: Dinner Tagged With: CSA, gluten-free, grain-free, high-vegetable, legumes, Mexican-inspired, nut-free, refined sugar-free, soy-free, sweetener-free

Good Riddance, 2020 – A Mental Health Update

Filed Under: Non-recipes

Vegan Green Bean Casserole

Filed Under: Holiday Recipes, Sides Tagged With: gluten-free, grain-free, legumes, nut-free, nuts and seeds, refined sugar-free, soy-free, sweetener-free, thanksgiving

Things Aren’t Peachy Right Now.

Filed Under: Non-recipes

Chickpea Sloppy Joes

Filed Under: Lunch Tagged With: gluten-free, grain-free, legumes, meat analogues, nut-free, sandwich

Kimchi Quesadillas

Filed Under: Lunch, Trending Tagged With: Asian-inspired, high-vegetable, legumes, Mexican-inspired, nut-free, quick, soy-free, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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