Yup, it's Vegan

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Home » Blog

Pizza Pull-Apart Bread (vegan, from scratch)

Filed Under: Yeast Breads Tagged With: baking, cheese analogues, italian-inspired, yeast

Spicy Tempeh Phyllo Rolls

Filed Under: Lunch

Avocado Soft Pretzels from Scratch

Avocado soft pretzels - vegan

Filed Under: Yeast Breads Tagged With: baking, oil-free, yeast

Barley Butternut Squash Risotto with Avocado Basil Cream

Barley butternut squash risotto

Filed Under: Autumn, Dinner Tagged With: grains, italian-inspired, legumes, refined sugar-free, sweetener-free, winter squash

Healthy Vegan Hawaiian Rolls

Hawaiian rolls

Filed Under: Yeast Breads Tagged With: baking, grains, refined sugar-free, tropical fruit, yeast

Healthy Vegan Chocolate Cookies

Filed Under: Desserts Tagged With: baking, chocolate, nut-free, soy-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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