Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill
Vegan Strawberry Sweet Rolls with Lemon Caramel Glaze
Turnip Green and Garlic Scape Chickpea Pancakes
Red Wine Mixed Berry Yogurt Tart
One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce
Southwestern Quinoa Salad
BBQ Jackfruit Sweet Potato Mac
Baked Jamaican Jerk Sweet Potato Samosas with Grapefruit Chutney
Chipotle Black Bean Soup with Pineapple Salsa Verde
Arugula, Hummus and Olive Tapenade Flatbread & What to Do with White Bean Flour
Spring Vegetable Barley Salad with Mango-Red Pepper Relish
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- Next Page »
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
