
3-Ingredient Roasted Tomato Sauce
Vegan Corn Chowder
Creamy Vegan Pea Salad
Classic Vegan Carrot Cake
Green Goddess Quinoa Stuffed Sweet Potatoes
Creamy Lemon Garlic Pasta
Warm Caramelized Onion & Kale Dip
Vegan Sweet Potato Pie
Walnut Lentil Loaf (gluten-free)
My Favorite Vegan Gravy (with a Secret Ingredient)
One Pot Pumpkin Curry
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.






