Smoky and Spicy Roasted Acorn Squash Soup
Spaghetti Squash Pho (Vietnamese Noodle Soup)
Creamy Ranch Kale Salad with Buffalo Tofu
Vegan Beet Wellington
Cajun Red Bean Stuffed Delicata Squash
Persian Spiced Lentils with Roasted Cauliflower and Potatoes
Salted Date Caramel Apple Butter (in the Slow Cooker)
Spicy Basil Noodles
Pizza Stuffed Spaghetti Squash
Vegan Pumpkin Bread Pudding
Avocado Edamame Potstickers
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
