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Easy Spinach Pesto Pasta

Easy Spinach Pesto Pasta | yupitsvegan.com. Simple vegan spinach and basil pesto coats shell pasta for this fresh, healthy spring dish.

Filed Under: Dinner, Popular, Spring Tagged With: greens, high-vegetable, italian-inspired, nuts and seeds, pasta, quick, refined sugar-free, soy-free, sweetener-free

Chipotle Roasted Beet Tacos with Cashew Queso Fresco

Filed Under: Dinner, Spring Tagged With: cheese analogues, gluten-free, high-vegetable, Mexican-inspired, oil-free, plant-strong, refined sugar-free

Spinach Artichoke Falafel

Filed Under: Lunch, Spring Tagged With: CSA, gluten-free, grain-free, greens, high-vegetable, legumes, Middle Eastern-inspired, nut-free, oil-free, plant-strong, soy-free, sweetener-free

Rainbow Carrot Ginger Hummus Spring Rolls

Filed Under: Lunch, Spring Tagged With: Asian-inspired, CSA, gluten-free, high-raw, high-vegetable, legumes, nut-free, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Brussels Sprout Banh Mi with Spicy Mango Sauce

Filed Under: Lunch, Spring Tagged With: Asian-inspired, CSA, high-raw, high-vegetable, nut-free, refined sugar-free, sandwich, tropical fruit

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

Filed Under: Dinner, Spring Tagged With: citrus, italian-inspired, nut-free, one pot, pasta, refined sugar-free, soy-free, sweetener-free

Southwestern Quinoa Salad

Filed Under: Lunch, Salad, Spring Tagged With: gluten-free, nut-free, oil-free, plant-strong, refined sugar-free, soy-free

BBQ Jackfruit Sweet Potato Mac

Filed Under: Dinner, Spring Tagged With: oil-free, pasta, plant-strong, refined sugar-free

Baked Jamaican Jerk Sweet Potato Samosas with Grapefruit Chutney

Filed Under: Appetizers, Condiments, Spring Tagged With: citrus, Indian-inspired, nut-free, refined sugar-free

Chipotle Black Bean Soup with Pineapple Salsa Verde

Filed Under: Soup, Spring Tagged With: gluten-free, grain-free, legumes, Mexican-inspired, nut-free, quick, refined sugar-free, soy-free, sweetener-free

Arugula, Hummus and Olive Tapenade Flatbread & What to Do with White Bean Flour

Filed Under: Lunch, Spring, Yeast Breads Tagged With: legumes, Mediterranean-inspired, oil-free, plant-strong, refined sugar-free, soy-free, yeast

Spring Vegetable Barley Salad with Mango-Red Pepper Relish

Filed Under: Lunch, Salad, Spring Tagged With: oil-free, plant-strong, refined sugar-free, tropical fruit

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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