Yup, it's Vegan
Plant-based recipes for everyone
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What Do Vegans Eat?
Vegan Dining in Baltimore
Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho)
Brussels Sprout Gratin
Beet Fried Rice
Roasted Brussels Sprouts with Pomegranate Reduction and Pumpkin Seeds
Baked Farro with Tomato and Herbs
BBQ Jackfruit Stuffed Baked Potatoes
Blackened Chickpeas
3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!)
Baked Almond Feta
Baconish Review + Brussels Sprouts with Shallots and Tofu Bacon
Teriyaki-Glazed Sweet Potatoes
Slow Cooker Refried Beans (Un-fried)
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