Yup, it's Vegan

Plant-based recipes for everyone

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Vegan Strawberry Sweet Rolls with Lemon Caramel Glaze

Filed Under: Desserts, Summer, Yeast Breads Tagged With: baking, berries, citrus, nut-free, refined sugar-free, soy-free, yeast

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

Filed Under: Dinner, Spring Tagged With: citrus, italian-inspired, nut-free, one pot, pasta, refined sugar-free, soy-free, sweetener-free

Baked Jamaican Jerk Sweet Potato Samosas with Grapefruit Chutney

Filed Under: Appetizers, Condiments, Spring Tagged With: citrus, Indian-inspired, nut-free, refined sugar-free

Avocado Key Lime Tarts with Coconut Graham Cracker Crust

Filed Under: Desserts Tagged With: citrus, soy-free, tropical fruit

Tequila Lime Baked Tofu Tacos with Chipotle Crema

Filed Under: Condiments, Lunch, Popular Tagged With: citrus, legumes, Mexican-inspired, nut-free, oil-free, plant-strong, refined sugar-free, soy

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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