Black Bean Tomatillo Chili
Harvest Ginger and Roasted Carrot Hummus
Simple Garlic Sauteed Collard Greens
Green Tomato Salsa Verde
Thai Cabbage Salad with Red Curry Vinaigrette
15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
Strawberry Lemonade Smoothies
Warm Caramelized Onion & Kale Dip
One Pot Pumpkin Curry
Curried Carrot Fritters (only 4 ingredients!)
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
