Summer Minestrone with Lentil Balls
Everything Bagel Shisito Peppers
Vegan Fried Green Tomato BLT
Cream of Kohlrabi Soup
Thai Peanut Collard Wraps
Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho)
Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes
Cauliflower Rice Biryani
Carrot Top Pesto
Beet Fried Rice
Collard Greens Pesto Chickpea Salad Sandwiches
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
