Jackfruit Carnitas
Smoky Tempeh with Fresh Peach and Cherry Tomato Salsa
Easy Masala Lentils
Spinach Artichoke Falafel
Sriracha and Roasted Garlic BBQ Sauce
Pressure Cooker Black-eyed Pea and Collard Green Chili + a Cookbook Review
Vegan White Chocolate Truffles
Smoky and Spicy Roasted Acorn Squash Soup
Spaghetti Squash Pho (Vietnamese Noodle Soup)
Creamy Ranch Kale Salad with Buffalo Tofu
Cajun Red Bean Stuffed Delicata Squash
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
