15-Minute Miso Soup with Mizuna
Chickpeas Fra Diavolo
Strawberry Lemonade Smoothies
3-Ingredient Roasted Tomato Sauce
Creamy Vegan Pea Salad
Creamy Dill Cashew Ranch
Easy Coconut Lentil Curry
Real Deal Vegan Chili
Black Pepper Tempeh Bacon
Secretly Amazing Lentil Salad with Lemon Vinaigrette
Old Bay Clamless Vegan Chowder
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
