Cauliflower Rice Biryani
Jamaican Jerk Jackfruit Tacos
Homemade Jamaican Jerk Spice blend
Carrot Top Pesto
Crispy Peanut Tofu with Herb Slaw and Pickled Shallots
Veggie Chickpea Tofu Vegan Quiche
Lebanese Green Split Pea Soup
Homemade Berbere (Ethiopian Spice Paste)
Braised Peruvian Lentils with Beet Puree
Vegan Cauliflower Queso
Edamame Hummus
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
