Tofu Tikka Masala
Garlic Bread Pasta
Easy Coconut Chickpea Curry
Roasted Brussels Sprouts with Pomegranate Reduction and Pumpkin Seeds
Vegan Lentil Shepherd’s Pie
Oil-free Vegan Mayo
BBQ Jackfruit Stuffed Baked Potatoes
Peanut Butter and Jelly Cups
Curried Lentil Dip
Basic Vegan Mozzarella (Cashew Based)
Simple Burst Cherry Tomato Sauce
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
