Spicy Chickpea Avocado Cucumber Bites
Blackened Chickpeas
Glowing Moroccan Vegetable Stew
Simple Cashew Sesame Snap Pea Salad
Vegan Sweetened Condensed Milk
Super Green Tofu Scramble
Spaghetti and Lentil Balls
“Triple P” Peanut, Pineapple and Potato Curry
Creamy Broccoli Soup (Secretly Healthy!)
3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!)
Thai Roasted Butternut Squash Soup
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
