30-Minute Fresh Tomato Marinara
How to Make Cauliflower Rice
Avocado Pesto Zucchini Noodles
Dreamy Roasted Red Pepper White Bean Hummus
Tofu Poke (Hawaiian Marinated Tofu) with Quick-Pickled Shallots and Mango
Kale, Garlic Scape and Walnut Pesto
Mediterranean Chickpea Salad with Almond Feta
Baked Almond Feta
Baconish Review + Brussels Sprouts with Shallots and Tofu Bacon
Thai Green Curry Guacamole
Toasted Macadamia Nut Milk
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
