Yup, it's Vegan

Plant-based recipes for everyone

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Sweet Corn Curry

Filed Under: Dinner, Summer Tagged With: CSA, gluten-free, grains, Indian-inspired, nut-free, refined sugar-free, soy-free, sweetener-free

One Pot Moroccan Quinoa with Red Lentils

One Pot Moroccan Quinoa with Red Lentils | Yup, it's Vegan

Filed Under: Dinner Tagged With: citrus, gluten-free, grains, high-vegetable, legumes, one pot, refined sugar-free, soy-free, sweetener-free

Roasted Eggplant Risotto with Capers and Basil

Filed Under: Dinner, Summer Tagged With: CSA, gluten-free, grains, italian-inspired, nut-free, refined sugar-free, soy-free, sweetener-free, thanksgiving

One Pot Coconut Curry Pasta

Filed Under: Dinner, Summer Tagged With: Asian-inspired, CSA, grains, one pot, pasta, quick

Maple Tahini Millet Granola

Filed Under: Breakfast Tagged With: baking, gluten-free, grains, Middle Eastern-inspired, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free

Gluten-free Vegan Blueberry Pancakes

Filed Under: Breakfast Tagged With: berries, gluten-free, grains, nut-free, refined sugar-free, soy-free

Caramelized Onion Fettuccine with Smoked Cherry Tomatoes and Pickled Raisins

Filed Under: Dinner Tagged With: grains, italian-inspired, nut-free, pasta, refined sugar-free, soy-free, sweetener-free

Rosemary and Meyer Lemon Focaccia

Filed Under: Winter, Yeast Breads Tagged With: baking, citrus, grains, italian-inspired, nut-free, soy-free, yeast

Vegan Chocolate Fudge Pop Tarts with Raspberry Glaze

Filed Under: Desserts Tagged With: baking, berries, chocolate, grains, legumes, nut-free, soy-free

Nectarine Upside-Down Cake

Filed Under: Desserts, Summer Tagged With: baking, grains, nut-free, refined sugar-free, soy-free

Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce

Filed Under: Dinner, Summer, Yeast Breads Tagged With: cheese analogues, CSA, grains, oil-free, plant-strong, refined sugar-free, soy-free, yeast

Creamy Parsnip Sorghum Risotto with Jalapeno Pesto

Filed Under: Dinner, Winter Tagged With: gluten-free, grains, italian-inspired, refined sugar-free, soy-free, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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