Yup, it's Vegan
Plant-based recipes for everyone
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What Do Vegans Eat?
Vegan Dining in Baltimore
Kale Spanakopita from the Crossroads Cookbook
Spinach Artichoke Falafel
Baked Broccoli Rabe and Cauliflower Stuffed Shells
Pressure Cooker Black-eyed Pea and Collard Green Chili + a Cookbook Review
Beer-battered Brussels Sprouts
Creamy Ranch Kale Salad with Buffalo Tofu
Avocado Edamame Potstickers
Kale Falafel (Baked, not Fried!)
Swiss Chard Hummus (with Pickled Chard Stems)
Turnip Green and Garlic Scape Chickpea Pancakes
Light Green Monster Smoothies
Sweet Potato Polenta with Chimichurri Brussels Sprouts
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