Yup, it's Vegan

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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta | yupitsvegan.com. Easy vegan fettuccine alfredo-style pasta dish that all cooks together in one pot.

Filed Under: Dinner, Popular Tagged With: italian-inspired, nut-free, one pot, pasta, refined sugar-free, sweetener-free

Roasted Eggplant Risotto with Capers and Basil

Filed Under: Dinner, Summer Tagged With: CSA, gluten-free, grains, italian-inspired, nut-free, refined sugar-free, soy-free, sweetener-free, thanksgiving

Baked Broccoli Rabe and Cauliflower Stuffed Shells

Filed Under: Dinner, Winter Tagged With: cheese analogues, greens, high-vegetable, italian-inspired, legumes, pasta, refined sugar-free, soy, sweetener-free

Caramelized Onion Fettuccine with Smoked Cherry Tomatoes and Pickled Raisins

Filed Under: Dinner Tagged With: grains, italian-inspired, nut-free, pasta, refined sugar-free, soy-free, sweetener-free

Rosemary and Meyer Lemon Focaccia

Filed Under: Winter, Yeast Breads Tagged With: baking, citrus, grains, italian-inspired, nut-free, soy-free, yeast

Pizza Stuffed Spaghetti Squash

Vegan Pizza-Stuffed Spaghetti Squash | Yup, it's Vegan

Filed Under: Autumn, Dinner Tagged With: cheese analogues, CSA, grain-free, high-vegetable, italian-inspired, paleo, plant-strong, sweetener-free, winter squash

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

Filed Under: Dinner, Spring Tagged With: citrus, italian-inspired, nut-free, one pot, pasta, refined sugar-free, soy-free, sweetener-free

One Pot Spaghetti Alla Puttanesca with Chickpeas & Artichoke

Filed Under: Dinner, Popular Tagged With: italian-inspired, legumes, nut-free, one pot, pasta, plant-strong, refined sugar-free, soy-free, sweetener-free

Polenta Puttanesca

Filed Under: Dinner Tagged With: gluten-free, italian-inspired, nut-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Creamy Parsnip Sorghum Risotto with Jalapeno Pesto

Filed Under: Dinner, Winter Tagged With: gluten-free, grains, italian-inspired, refined sugar-free, soy-free, sweetener-free

Pizza Pull-Apart Bread (vegan, from scratch)

Filed Under: Yeast Breads Tagged With: baking, cheese analogues, italian-inspired, yeast

Barley Butternut Squash Risotto with Avocado Basil Cream

Barley butternut squash risotto

Filed Under: Autumn, Dinner Tagged With: grains, italian-inspired, legumes, refined sugar-free, sweetener-free, winter squash

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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