Yup, it's Vegan

Plant-based recipes for everyone

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Baked Falafel Salad Bowls

Filed Under: Basics, Salad Tagged With: gluten-free, grains, legumes, Mediterranean-inspired, nut-free, quick, refined sugar-free, soy-free, sweetener-free

Dreamy Roasted Red Pepper White Bean Hummus

Filed Under: Appetizers, Dips, Summer Tagged With: gluten-free, grain-free, legumes, Mediterranean-inspired, nut-free, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Kale Spanakopita from the Crossroads Cookbook

Filed Under: Appetizers, Autumn, Reviews Tagged With: baking, cheese analogues, greens, Mediterranean-inspired, refined sugar-free, sweetener-free, thanksgiving

Shortcut Baharat Spice Blend

Filed Under: Basics Tagged With: grain-free, Mediterranean-inspired, nut-free, nuts and seeds, oil-free, paleo, plant-strong, quick, refined sugar-free, soy-free, sweetener-free

Arugula, Hummus and Olive Tapenade Flatbread & What to Do with White Bean Flour

Filed Under: Lunch, Spring, Yeast Breads Tagged With: legumes, Mediterranean-inspired, oil-free, plant-strong, refined sugar-free, soy-free, yeast

Loaded Greek Chickpea Pancakes

Filed Under: Lunch Tagged With: egg analogues, gluten-free, legumes, Mediterranean-inspired, nut-free, refined sugar-free, soy-free, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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