Yup, it's Vegan

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Chipotle Roasted Beet Tacos with Cashew Queso Fresco

Filed Under: Dinner, Spring Tagged With: cheese analogues, gluten-free, high-vegetable, Mexican-inspired, oil-free, plant-strong, refined sugar-free

Slow Cooker Refried Beans (Un-fried)

Filed Under: Basics, Sides, Summer Tagged With: CSA, gluten-free, legumes, Mexican-inspired, nut-free, oil-free, plant-strong, refined sugar-free, sweetener-free

Copycat Chipotle Sofritas Recipe (Spicy Braised Tofu)

Copycat Chipotle Sofritas

Filed Under: Dinner, Lunch, Popular Tagged With: copycat, gluten-free, grain-free, meat analogues, Mexican-inspired, nut-free, refined sugar-free, soy

Chipotle Black Bean Soup with Pineapple Salsa Verde

Filed Under: Soup, Spring Tagged With: gluten-free, grain-free, legumes, Mexican-inspired, nut-free, quick, refined sugar-free, soy-free, sweetener-free

Tequila Lime Baked Tofu Tacos with Chipotle Crema

Filed Under: Condiments, Lunch, Popular Tagged With: citrus, legumes, Mexican-inspired, nut-free, oil-free, plant-strong, refined sugar-free, soy

Homemade Soyrizo (Vegan Soy Chorizo) Recipe

Filed Under: Popular, Sides Tagged With: copycat, gluten-free, grain-free, meat analogues, Mexican-inspired, nut-free, refined sugar-free, soy, sweetener-free

Beer Braised Black Bean Butternut Soup

Beer braised black bean butternut squash soup - vegan

Filed Under: Autumn, Soup Tagged With: Mexican-inspired

Summer’s Bounty: Baked Soy Chorizo Taquitos with Fresh Corn Salsa

Filed Under: Basics, Summer Tagged With: gluten-free, meat analogues, Mexican-inspired, nut-free, soy

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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