Tofu Bulgogi
Sriracha Hemp Noodles + A Cookbook Giveaway
Easy Edamame Pesto Pasta
Glowing Moroccan Vegetable Stew
Lentil Spinach Curry with Coconut Rice
Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu
BBQ Pulled Carrot Tacos
Super Green Tofu Scramble
Magical Vegan Flourless Chocolate Cake
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce
Sticky Sesame Cauliflower (Baked)
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
