West African Peanut Soup
Hot Vegan Spinach Artichoke Dip
Everything Bagel Seasoning
Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes
Vegan Baklava (with Step-by-Step Pictures)
Crispy Peanut Tofu with Herb Slaw and Pickled Shallots
Za’atar Crusted Cauliflower Bowls
Winter Roasted Vegetable Barley Bowls
Garden Vegetable Vegan Stuffed Shells
Vegan German Chocolate Cake
Roasted Brussels Sprouts with Pomegranate Reduction and Pumpkin Seeds
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
