Blackened Chickpea Vegan Caesar Salad
Creamy Lemon Garlic Pasta
Thai Peanut Cauliflower Wings
Healthy Vegan Broccoli Cheese Soup
Walnut Lentil Loaf (gluten-free)
West African Peanut Soup
Hot Vegan Spinach Artichoke Dip
Everything Bagel Seasoning
Kale Pesto Pasta with Pan-Roasted Cherry Tomatoes
Vegan Baklava (with Step-by-Step Pictures)
Crispy Peanut Tofu with Herb Slaw and Pickled Shallots
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
