Winter Roasted Vegetable Barley Bowls
Garden Vegetable Vegan Stuffed Shells
Vegan German Chocolate Cake
Roasted Brussels Sprouts with Pomegranate Reduction and Pumpkin Seeds
Baked Farro with Tomato and Herbs
Oil-free Vegan Mayo
Peanut Butter and Jelly Cups
Basic Vegan Mozzarella (Cashew Based)
Miso Lentil Soup with Summer Sweet Corn and Zucchini
One Pot Spicy Garlic Almond Butter Noodles
Secretly Healthy Vegan Cookie Dough
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
