Everything Bagel Seasoning
Tart Cherry Ginger Cooler
Thai Peanut Collard Wraps
Homemade Jamaican Jerk Spice blend
Bang Bang Cauliflower
Za’atar Crusted Cauliflower Bowls
Marbled Vegan Chocolate Banana Bread
Garden Vegetable Vegan Stuffed Shells
Black Pepper Cheesy Mac and Broccoli
Oil-free Vegan Mayo
Collard Greens Pesto Chickpea Salad Sandwiches
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
