Turnip Green and Garlic Scape Chickpea Pancakes
Red Wine Mixed Berry Yogurt Tart
Southwestern Quinoa Salad
BBQ Jackfruit Sweet Potato Mac
Chewy Coconut Butter Cookies with Macadamia Nuts and Candied Ginger
Tequila Lime Baked Tofu Tacos with Chipotle Crema
Arugula, Hummus and Olive Tapenade Flatbread & What to Do with White Bean Flour
Everything Hummus
Spring Vegetable Barley Salad with Mango-Red Pepper Relish
Mango Curry Hummus Quinoa Bowls
Sugar-free Tropical Raw Mango Tarts
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
