Thai Peanut Collard Wraps
Homemade Jamaican Jerk Spice blend
Marbled Vegan Chocolate Banana Bread
Black Pepper Cheesy Mac and Broccoli
Oil-free Vegan Mayo
Collard Greens Pesto Chickpea Salad Sandwiches
Orange Tofu
Basic Vegan Mozzarella (Cashew Based)
Secretly Healthy Vegan Cookie Dough
Vegan Pimento Cheese Spread Sandwiches
Sriracha Hemp Noodles + A Cookbook Giveaway
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
