My Ultimate Vegan Baked Mac and Cheese
3-Ingredient Ultra Creamy Roasted Garlic Mashed Potatoes (Oil-free!)
Almond Ricotta
Summer-in-a-bowl Wild Rice Salad with Creamy Basil Vinaigrette
Dreamy Roasted Red Pepper White Bean Hummus
Kale, Garlic Scape and Walnut Pesto
Fudgy Walnut Brownies (Gluten-free)
Toasted Macadamia Nut Milk
Chipotle Roasted Beet Tacos with Cashew Queso Fresco
Spinach Artichoke Falafel
Rainbow Carrot Ginger Hummus Spring Rolls
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
