Yup, it's Vegan

Plant-based recipes for everyone

  • Home
  • About
    • Press
    • F.A.Q.
  • Recipes
    • Reader Favorites
  • Work with Me
  • Resources
    • What Do Vegans Eat?
    • Vegan Dining in Baltimore

Rainbow Carrot Ginger Hummus Spring Rolls

Filed Under: Lunch, Spring Tagged With: Asian-inspired, CSA, gluten-free, high-raw, high-vegetable, legumes, nut-free, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Maple Tahini Millet Granola

Filed Under: Breakfast Tagged With: baking, gluten-free, grains, Middle Eastern-inspired, nuts and seeds, oil-free, plant-strong, refined sugar-free, soy-free

Teriyaki-Glazed Sweet Potatoes

Filed Under: Sides Tagged With: Asian-inspired, high-vegetable, oil-free, one pot, plant-strong, refined sugar-free, soy

Vegan Teriyaki Meatballs

Filed Under: Appetizers Tagged With: Asian-inspired, meat analogues, oil-free, plant-strong, refined sugar-free

Vegan White Chocolate Truffles

Filed Under: Desserts Tagged With: chocolate, gluten-free, grain-free, high-raw, oil-free, plant-strong, refined sugar-free, soy-free

Smoky and Spicy Roasted Acorn Squash Soup

Filed Under: Autumn, Soup Tagged With: CSA, gluten-free, grain-free, nut-free, oil-free, paleo, plant-strong, refined sugar-free, soy-free, sweetener-free, winter squash

Spaghetti Squash Pho (Vietnamese Noodle Soup)

Filed Under: Autumn, Lunch, Soup Tagged With: Asian-inspired, CSA, gluten-free, grain-free, high-vegetable, nut-free, oil-free, paleo, plant-strong, refined sugar-free, winter squash

Creamy Ranch Kale Salad with Buffalo Tofu

Filed Under: Autumn, Basics, Lunch, Salad Tagged With: CSA, gluten-free, grain-free, greens, high-raw, high-vegetable, legumes, oil-free, plant-strong, refined sugar-free, soy, thanksgiving

Avocado Ranch Dressing

Filed Under: Condiments, Dips, Salad Tagged With: egg analogues, high-raw, nut-free, oil-free, plant-strong, refined sugar-free

Shortcut Baharat Spice Blend

Filed Under: Basics Tagged With: grain-free, Mediterranean-inspired, nut-free, nuts and seeds, oil-free, paleo, plant-strong, quick, refined sugar-free, soy-free, sweetener-free

Salted Date Caramel Apple Butter (in the Slow Cooker)

Filed Under: Autumn, Condiments, Desserts, Dips Tagged With: grain-free, nut-free, paleo, plant-strong, soy-free, sweetener-free

Pizza Stuffed Spaghetti Squash

Vegan Pizza-Stuffed Spaghetti Squash | Yup, it's Vegan

Filed Under: Autumn, Dinner Tagged With: cheese analogues, CSA, grain-free, high-vegetable, italian-inspired, paleo, plant-strong, sweetener-free, winter squash

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next Page »
I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
Learn More

Advertisement

Popular Recipes

Garlic Sesame Noodles - Vegan, Gluten-free, High-Protein!
Vegan Spinach Artichoke Dip | Yup, it's Vegan
Cauliflower Mac and Cheese | Yup, it's Vegan
Smashed Avocado Vegan Quesadillas | Yup, it's Vegan

More Popular Recipes

As an Amazon Associate I earn from qualifying purchases.

Advertisement and Privacy Policy

Advertisement

Trending Now

Ultimate Hearty Vegetable Stew | Yup, it's Vegan
15-Minute Miso Soup with Greens | Yup, it's Vegan
Marbled Vegan Chocolate Banana Bread | Yup, it's Vegan
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
Learn More

Never miss a recipe! Join my newsletter.



Design by

Copyright © 2013–2025