Kale Falafel (Baked, not Fried!)
Slow Cooker Refried Beans (Un-fried)
Vietnamese Watermelon Salad
Swiss Chard Hummus (with Pickled Chard Stems)
Amaranth Flatbread with Fig, Sweet Corn, and Shallot Cream Sauce
Curry Quinoa Potato Salad
Zucchini and Cucumber Noodle Salad with Peanut Sauce and Fresh Peaches
Date Caramel Mocha Bars
Creamy Vegan Cucumber Salad with Chickpeas and Fresh Dill
Turnip Green and Garlic Scape Chickpea Pancakes
Southwestern Quinoa Salad
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
