Tequila Lime Baked Tofu Tacos with Chipotle Crema
Arugula, Hummus and Olive Tapenade Flatbread & What to Do with White Bean Flour
Everything Hummus
Spring Vegetable Barley Salad with Mango-Red Pepper Relish
Banana Cashew Cheesecake with Chocolate Hazelnut Crust
Mango Curry Hummus Quinoa Bowls
Light Green Monster Smoothies
Sugar-free Tropical Raw Mango Tarts
One Pot Spaghetti Alla Puttanesca with Chickpeas & Artichoke
Sweet Potato Polenta with Chimichurri Brussels Sprouts
Polenta Puttanesca
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
