Yup, it's Vegan

Plant-based recipes for everyone

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Salted Date Caramel Apple Butter (in the Slow Cooker)

Filed Under: Autumn, Condiments, Desserts, Dips Tagged With: grain-free, nut-free, paleo, plant-strong, soy-free, sweetener-free

Pizza Stuffed Spaghetti Squash

Vegan Pizza-Stuffed Spaghetti Squash | Yup, it's Vegan

Filed Under: Autumn, Dinner Tagged With: cheese analogues, CSA, grain-free, high-vegetable, italian-inspired, paleo, plant-strong, sweetener-free, winter squash

Samosa Soup

Samosa Soup | Yup, it's Vegan

Filed Under: Popular, Soup, Summer Tagged With: CSA, grain-free, high-vegetable, Indian-inspired, legumes, nut-free, soy-free, sweetener-free

Kale Falafel (Baked, not Fried!)

Filed Under: Lunch, Summer Tagged With: CSA, gluten-free, grain-free, greens, high-vegetable, plant-strong, refined sugar-free, soy-free, sweetener-free

Slow Cooker Refried Beans (Un-fried)

Filed Under: Basics, Sides, Summer Tagged With: CSA, gluten-free, legumes, Mexican-inspired, nut-free, oil-free, plant-strong, refined sugar-free, sweetener-free

Ratatouille Garlic Bread

Filed Under: Appetizers, Sides, Summer Tagged With: CSA, high-vegetable, nut-free, soy-free, sweetener-free

Vietnamese Watermelon Salad

Filed Under: Salad, Sides, Summer Tagged With: CSA, gluten-free, nut-free, plant-strong, raw, soy-free, sweetener-free

Swiss Chard Hummus (with Pickled Chard Stems)

Filed Under: Appetizers, Dips, Sides, Summer Tagged With: CSA, gluten-free, grain-free, greens, nut-free, oil-free, plant-strong, refined sugar-free, soy-free, sweetener-free

Turnip Green and Garlic Scape Chickpea Pancakes

Filed Under: Lunch, Summer Tagged With: greens, legumes, nut-free, oil-free, plant-strong, refined sugar-free, sweetener-free, yeast

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

Filed Under: Dinner, Spring Tagged With: citrus, italian-inspired, nut-free, one pot, pasta, refined sugar-free, soy-free, sweetener-free

Beer-Marinated Baked Sweet Potato Fries

Filed Under: Appetizers, Sides Tagged With: baking, gluten-free, high-vegetable, nut-free, refined sugar-free, soy-free, sweetener-free

Chipotle Black Bean Soup with Pineapple Salsa Verde

Filed Under: Soup, Spring Tagged With: gluten-free, grain-free, legumes, Mexican-inspired, nut-free, quick, refined sugar-free, soy-free, sweetener-free

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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