Vegan Green Goddess Dressing
Blackened Chickpea Vegan Caesar Salad
Freezer-Friendly Vegan Burritos
Creamy Lemon Garlic Pasta
Instant Pot Mexican Rice
Homemade Taco Seasoning
Tomato Basil Gnocchi Soup
Instant Pot Restaurant Style Black Beans
One Pot Creamy Garlic Zucchini Noodles
Warm Caramelized Onion & Kale Dip
Olive Tapenade Stuffed Dates with Toasted Pine Nuts
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
