Yup, it's Vegan

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Pumpkin Garlic Knots

Pumpkin Garlic Knots | Yup, it's Vegan

Filed Under: Appetizers, Autumn, Yeast Breads Tagged With: baking, nut-free, refined sugar-free, soy-free, sweetener-free, thanksgiving, winter squash, yeast

Baconish Review + Brussels Sprouts with Shallots and Tofu Bacon

Brussels Sprouts with Shallots and Smoked Tofu

Filed Under: Products, Sides Tagged With: gluten-free, grain-free, greens, high-vegetable, meat analogues, nut-free, refined sugar-free, soy, thanksgiving

Kale Spanakopita from the Crossroads Cookbook

Filed Under: Appetizers, Autumn, Reviews Tagged With: baking, cheese analogues, greens, Mediterranean-inspired, refined sugar-free, sweetener-free, thanksgiving

Roasted Eggplant Risotto with Capers and Basil

Filed Under: Dinner, Summer Tagged With: CSA, gluten-free, grains, italian-inspired, nut-free, refined sugar-free, soy-free, sweetener-free, thanksgiving

Creamy Ranch Kale Salad with Buffalo Tofu

Filed Under: Autumn, Basics, Lunch, Salad Tagged With: CSA, gluten-free, grain-free, greens, high-raw, high-vegetable, legumes, oil-free, plant-strong, refined sugar-free, soy, thanksgiving

Vegan Beet Wellington

Filed Under: Dinner, Winter Tagged With: baking, meat analogues, nuts and seeds, refined sugar-free, thanksgiving

Pretzel Cinnamon Rolls with Maple Whiskey Glaze

Filed Under: Breakfast, Desserts, Yeast Breads Tagged With: baking, nut-free, refined sugar-free, soy-free, thanksgiving, yeast

Vegan Pumpkin Bread Pudding

Filed Under: Autumn, Desserts Tagged With: baking, refined sugar-free, soy-free, thanksgiving

Vegan Pumpkin Pie Rice Krispie Bars {no-bake}

Pumpkin Pie Rice Krispie Bars

Filed Under: Autumn, Desserts Tagged With: gluten-free, grains, refined sugar-free, soy-free, thanksgiving, winter squash

Jamaican Jerk Cranberry Blackberry Sauce

Filed Under: Autumn, Condiments Tagged With: berries, gluten-free, grain-free, oil-free, paleo, plant-strong, refined sugar-free, thanksgiving

Delicata Puttanesca Stuffed Seitan Roast

Filed Under: Autumn, Dinner Tagged With: meat analogues, nut-free, refined sugar-free, soy-free, sweetener-free, thanksgiving

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
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