Thank you for interest in working together! If you have a product, service, or business need that you think would be a good fit for this website or for my background, please contact me by email at shannon @ yupitsvegan.com.
Available opportunities include, but are not limited to:
- Sponsored posts, including photography and recipe development
- Product reviews and giveaways (cookbooks are especially welcome!)
- Dedicated advertising space in a variety of sizes and locations on the page
I am also available to hire for outside food photography and recipe development. My rates depend on the nature of the project but if you reach out with more information, I will provide you with a quote as quickly as possible. Drop me a line with a little bit about what you have in mind and I’ll be happy to send along my media kit!
Please also be aware that I will not consider collaborations with products or services that contradict my vegan beliefs. More information about this can also be found in my advertisement policy.
I'm Shannon, the writer and photographer of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. My mission is to create healthy plant-based recipes that anyone would enjoy, using seasonal produce with inspiration from global flavors.
the current ads that are running on your page, have they met your approval? are these your dedicated ad space? like ghirdelli and progressive insurance and say market basket coupons?
Joanne, most of my current ads are managed by a third party and I haven’t had any direct influence over their contents.
🙂 i figured that,,, Love your site! tried the fakin bacon last night!!!! was amazed really great turn out! 🙂 thanks
Awesome, Joanne, glad you enjoyed it!
Hello! I very recently became vegan (from being vegetarian) and I went first to your website and thank goodness I did!!! I made sticky sweet cauliflower, red pepper and white bean hummus, and just now made vegan mac and cheese and I’m overflowing with gratitude to you, stranger that you are. Thank you so much for doing this and if I can help you edit your posts that is something I have done for work and in a volunteer capacity and would be happy to volunteer to do it for you. Thank you thank you thank you!!!!
I have been on this darned computer for more hours that I care to admit trying to find So DeliciousPlain Unsweetened Cultured Coconut Milk. I have found unsweetened coconut milk but NOT CULTURED. Also, you noted you use this as your “nondairy yogurt of choice.” Perhaps I am stuck on the semantics, but how can “milk” be a “yogurt of choice?” Call me stupid.
I would appreciate a response. I honestly do not understand. I would greatly appreciate clarification/elucidation. Thank you!
Karen,
Coconut yogurt is cultured non-dairy milk just as regular yogurt is cultured dairy milk. Hope this helps.
Thank you very much for your timely response. I have attempted to find (to the point of frustration) who sells Coconut yogurt and find 6 million variations–I exaggerate–it was 2 million–example “Greek Coconut yogurt.” What the heck? Could you help me find who or how to make my own Coconut yogurt. I do not own a yogurt maker.
Lastly, would it be acceptable to buy Coconut milk? OOPS that was not the last annoying question–NO stores near me sell unflavored, unsweetened yogurt as you SPECIFICALLY noted. I just want to make your cream cheese (vegan) recipe.
Hi SHANNON!
I want to make your oil free mayo for fresh tomatoes. Could I sub dates for agave or brown rice, which my evil twin will polish off in a day?
I haven’t tested out that recipe with dates – but I’m not sure what they’d do to the texture or how many to use. I might be more inclined to just omit the sweetener altogether, or maybe add a splash of apple juice.