Yup, It's Vegan!

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Home » Work with Me

Work with Me

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Thank you for interest in working together! If you have a product, service, or business need that you think would be a good fit for this website or for my background, please contact me by email at shannon @ yupitsvegan.com.

Available opportunities include, but are not limited to:

  • Sponsored posts, including photography and recipe development
  • Product reviews and giveaways (cookbooks are especially welcome!)
  • Dedicated advertising space in a variety of sizes and locations on the page

I am also available to hire for outside food photography and recipe development. My rates depend on the nature of the project but if you reach out with more information, I will provide you with a quote as quickly as possible. Drop me a line with a little bit about what you have in mind and I’ll be happy to send along my media kit!

Please also be aware that I will not consider collaborations with products or services that contradict my vegan beliefs. More information about this can also be found in my advertisement policy.

Comments

  1. Kaila says

    December 8, 2020 at 11:38

    Hello! I want to make the Avocado and Edamame dumplings and I am wondering if these ingredients go in the dumplings or if they are used for the dipping sauce

    1 tbsp coconut sugar (or light brown sugar)
    2 and 1/2 tbsp soy sauce or tamari
    1 and 1/2 tbsp sriracha or other chili sauce (plus more to taste)
    ½ tbsp toasted sesame oil
    ¼ tsp ground white pepper
    ½ tbsp rice vinegar or other light vinegar

    Thanks!

    Reply
  2. Kelley Davidson says

    November 13, 2020 at 18:28

    I am newly vegan and trying to prepare a turkey substitute for the family for Thanksgiving. Do you have any suggestions?

    Reply
    • Shannon @ Yup, it's Vegan says

      November 16, 2020 at 11:03

      Hi Kelley,
      For Thanksgiving entrees definitely I would recommend the walnut lentil loaf from my site!

      Reply
  3. Shannon says

    October 15, 2020 at 20:42

    I really enjoyed your site for about 2 minutes trying to read the article on the crispy wave plant. I left because, sheesh, I was getting a banner ad on the bottom, 5 video ads every time I’d scroll, giant ads popping up from the bottom that blocked the page until I X”,d it down, more text blocking ads that are Google ads, video ads following me down the page as I scroll…as I type this ive batted away or been interrupted by 18 ads. I know everyone likes money but you’re so user-unfriendly with these ads I seriously can’t read 1 article so sure am not enduring a good look at your site. There are cheaper ways to do a blog or just tone it down. I admire your work but it’s as ad-heavy as the tabloid click bait sites and I know you don’t mean for it to scare viewers off. Ty!

    Reply
  4. Robin says

    June 6, 2020 at 10:42

    New to the vegan world. What kind of nondairy milk do u suggest for your spinach pesto pasta??????

    Reply
    • Shannon @ Yup, it's Vegan says

      June 11, 2020 at 07:18

      I prefer Westsoy unsweetened soy milk, Ripple unsweetened plain pea protein milk, or something else super neutral with no flavor added.

      Reply
  5. LL says

    May 16, 2020 at 15:16

    Hi Shannon, that’s for your recipes! I saw in your “work with me” section that you won’t collaborate with projects which contradict your vegan beliefs, which I think is awesome! Did you know that there are pop-up ads on your website promoting eggs? I have seen these ads a few times popping up on the bottom of your pages in the “Ad” bar. Just thought you might want to know since it conflicts with your statement. Thanks!

    Reply
    • Shannon @ Yup, it's Vegan says

      May 23, 2020 at 07:56

      Hi there, I’ve received this concern many times and I understand how it seems. Unfortunately I don’t have any control over the ads that appear here, they are based on whatever the ad company thinks the active user will want to see and it’s an inexact science. I try to block ads for animal products when I happen to see them, but it’s literally impossible for me to stop that from happening. On the other hand, if I didn’t display ads then I would not be able to keep this site online due to the cost of hosting and maintaining it. Thanks for your understanding!

      Reply
  6. Chiao-ih Hui says

    November 11, 2019 at 04:38

    Hi Shannon!
    I recently tried contacting you at shannon@yupitsvegan.com and it bounced back.

    We’re reaching out to see if you’re interested in a collab.

    Please email me when you can.
    Thanks!

    Reply
    • Shannon @ Yup, it's Vegan says

      November 15, 2019 at 09:34

      Hi there, please try me at my backup email yupitsvegan@gmail.com. I’m sorting out a mailbox issue 🙂

      Reply
  7. Madison Amirehteshami says

    August 13, 2019 at 13:47

    Hi Shannon!

    My name is Madison, and I’m an intern working with Raise Vegan.

    We are working on connecting with plant-based chefs and recipe developers, in the hopes of featuring their content on our site, and social accounts.

    We liked your recipe for Chickpeas Fra Diavolo and we would love it if we could feature it on our site, and link back to your blog and Instagram.

    Your recipe will also appear in our weekly newsletter, which goes out to around 10,000 subscribers.

    Please let us know what you think!

    Thank you,

    Madison & The Raise Vegan Team

    Reply
  8. Alicia Ojeda says

    June 6, 2019 at 20:27

    Curious if you’ve tried the bacon “raw” in the dehydrator?

    Reply
    • Shannon @ Yup, it's Vegan says

      June 7, 2019 at 15:51

      I have not, sorry!

      Reply
  9. janeen obis says

    May 26, 2019 at 15:35

    Hello,

    My husband was Paul Obis who founded Vegetarian Times Magazine in 1974. He died last summer from Lewy Body Dementia. I wrote a rudimentary interactive, virtual memorial in his honor because he made such an impact on the Vegetarian Movement.

    I am writing you to see if you would be interested in posting about him. His main desire in life was to make a difference. I feel he did through his magazine.

    Warmly,

    Janeen Obis

    Reply
  10. Isabel says

    December 29, 2018 at 16:44

    I was wondering if you ever do vegan baking without coconut oil? I am severely allergic (which makes being vegan so difficult) and would love to know what I could replace it with in your recipes.

    Reply
    • Shannon @ Yup, it's Vegan says

      December 31, 2018 at 08:54

      Hi Isabel! Hmm, in baking recipes where I use a blend of coconut and vegetable oils, that (along with the non-dairy milk in the recipe) is generally intended to replace butter, so you could try replacing all of those with an equal amount of coconut-free non-dairy butter substitute. I’m not quite sure what a good 1:1 substitute is for coconut oil alone, such as in my scones, but I’ll definitely keep in mind that there are folks with coconut allergies who may need other options, and try to produce some more baking recipes that don’t rely on it! Thanks for your comment and good luck!

      Reply
  11. Dawn Willoughby says

    July 21, 2018 at 15:28

    Hi SHANNON!
    I want to make your oil free mayo for fresh tomatoes. Could I sub dates for agave or brown rice, which my evil twin will polish off in a day?

    Reply
    • Shannon @ Yup, it's Vegan says

      July 24, 2018 at 06:27

      I haven’t tested out that recipe with dates – but I’m not sure what they’d do to the texture or how many to use. I might be more inclined to just omit the sweetener altogether, or maybe add a splash of apple juice.

      Reply
  12. Karen Ackerman says

    March 19, 2018 at 21:36

    Thank you very much for your timely response. I have attempted to find (to the point of frustration) who sells Coconut yogurt and find 6 million variations–I exaggerate–it was 2 million–example “Greek Coconut yogurt.” What the heck? Could you help me find who or how to make my own Coconut yogurt. I do not own a yogurt maker.
    Lastly, would it be acceptable to buy Coconut milk? OOPS that was not the last annoying question–NO stores near me sell unflavored, unsweetened yogurt as you SPECIFICALLY noted. I just want to make your cream cheese (vegan) recipe.

    Reply
  13. Karen Ackerman says

    March 19, 2018 at 00:52

    I have been on this darned computer for more hours that I care to admit trying to find So DeliciousPlain Unsweetened Cultured Coconut Milk. I have found unsweetened coconut milk but NOT CULTURED. Also, you noted you use this as your “nondairy yogurt of choice.” Perhaps I am stuck on the semantics, but how can “milk” be a “yogurt of choice?” Call me stupid.

    I would appreciate a response. I honestly do not understand. I would greatly appreciate clarification/elucidation. Thank you!

    Reply
    • Shannon @ Yup, it's Vegan says

      March 19, 2018 at 09:20

      Karen,
      Coconut yogurt is cultured non-dairy milk just as regular yogurt is cultured dairy milk. Hope this helps.

      Reply
  14. Christine Beard says

    October 14, 2017 at 15:09

    Hello! I very recently became vegan (from being vegetarian) and I went first to your website and thank goodness I did!!! I made sticky sweet cauliflower, red pepper and white bean hummus, and just now made vegan mac and cheese and I’m overflowing with gratitude to you, stranger that you are. Thank you so much for doing this and if I can help you edit your posts that is something I have done for work and in a volunteer capacity and would be happy to volunteer to do it for you. Thank you thank you thank you!!!!

    Reply
  15. Joanne says

    July 27, 2016 at 15:58

    the current ads that are running on your page, have they met your approval? are these your dedicated ad space? like ghirdelli and progressive insurance and say market basket coupons?

    Reply
    • Shannon @ Yup, it's Vegan says

      July 27, 2016 at 16:36

      Joanne, most of my current ads are managed by a third party and I haven’t had any direct influence over their contents.

      Reply
      • Joanne says

        July 28, 2016 at 09:53

        🙂 i figured that,,, Love your site! tried the fakin bacon last night!!!! was amazed really great turn out! 🙂 thanks

      • Shannon @ Yup, it's Vegan says

        July 28, 2016 at 11:26

        Awesome, Joanne, glad you enjoyed it!

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I'm Shannon, founder of Yup, it's Vegan! I'm a morning person based in Baltimore, USA. I create healthy plant-based recipes that everyone will love, using seasonal produce and global inspiration.
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