Balsamic-spiked blueberries with a hint of maple syrup, rolled up into a phyllo dough roll, crispy on the outside and tender on the inside. A delightful twist on dessert!
Course Dessert
Cuisine vegan
Keyword blueberry phyllo rolls
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 6rolls
Calories 219kcal
Author Yup, it's Vegan
Ingredients
0.5lbpremade phyllo dough(like Trader Joe's brand), room temperature
In a small, microwave-safe bowl, heat the blueberries for about 120 seconds or until warm and fragrant. Alternately, do this over the stove. Drain excess liquid from the blueberries and stir in the maple syrup and balsamic vinegar.
Preheat the oven to 400 degrees Fahrenheit.
Using three sheets of phyllo dough at a time, scoop about 3 tablespoons of filling onto one corner of the dough nearest you, and grab carefully from underneath it, rolling it backward until the dough is one long long. Then, roll horizontally, tucking in the sides as you go, until all of the dough is rolled up. Trim any excess dough and place on a lightly greased baking sheet.
Repeat until all of the filling is gone.
Glaze the rolls and bake:
In a small bowl, whisk together all of the glaze ingredients until emulsified. With a pastry brush, liberally brush the glaze onto the assembled rolls, using it to smooth down any folds in the dough.
Bake for about 20 minutes or until the tops are browned.
Notes
Be sure to keep the rest of the phyllo dough moist while you are making the rolls. Keep a damp paper towel or kitchen towel handy to cover it while you work.