Sweet potatoes stuffed with quinoa tossed with my healthy garlic herb dressing. Topped with toasted walnuts and fresh greens for a fresh and tasty meal. Recipe time includes cooking the sweet potatoes and quinoa.
1/4cupchopped toasted walnuts(or use pepitas or hemp seeds for nut-free)
2cupswatercress, arugula, or sprouts(or greens of choice)
Instructions
Stir together the cooked quinoa with the green goddess dressing, to taste. (I use almost all of it because I like my quinoa saucy). Mix in the chopped walnuts.
Slice open each sweet potato lengthwise and scoop about 1/4 of the quinoa mixture inside. Top with a generous handful of your greens or sprouts.
Notes
Delicious hot or cold!NUTRITION: Nutrition facts are calculated assuming the full dressing recipe is used.