Empanada dough is stuffed with a variety of fillings, and then baked (not fried!) with a pretzel style crust for a moreish fusion food.
Bake at 450 Fahrenheit for about 15 minutes, until they feel firm and the tops are a nice golden brown.
Here are the fillings we used:
Cauliflower and roasted garlic puree + roasted red bell pepper slices; soyrizo + caramelized onions (soyrizo recipe link is in the post)
Some other fillings that I think would be really tasty are refried beans and salsa, spinach artichoke dip (recipe link is in the post), or pizza sauce and cashew mozzarella (see pizza bread recipe link is in the post). But you can fill them with whatever you desire!
NUTRITION: Nutrition data excludes fillings.
Baked Pretzel Empanadas originally printed from https://yupitsvegan.com/baked-pretzel-empanadas/ February 1, 2014