Your basic vegan quesadillas made with everyday ingredients: refried beans, mashed avocado, and stir-fried vegetables.
Heat the olive oil in a large skillet or wok over medium-heat high. Get the spice mix ready by adding all of the spices to a small bowl. Once the oil is hot, add the bell pepper, zucchini, and red onion.
Cook the vegetables over medium-high heat, stirring frequently, until nicely browned and softened, about 5 minutes. Add the spices and cook for 1 minute more, or until fragrant; remove from the heat and set aside.
Stir the lime juice into the mashed avocado. Season to taste with salt and pepper.
Fill your vegan quesadillas. Take a tortilla and lay it flat. Onto one half of it, spread about one sixth of the refried beans, then avocado, and vegetables, and chopped fresh cilantro if desired. Fold the tortilla in half to close it. Repeat until all of the tortillas are filled.
Clean out your skillet and heat it over medium heat. Lightly oil it and then add a folded vegan quesadilla to the pan. (Cook 2 at a time if you have enough space). Cook until lightly browned and crisped, then flip over and repeat on the other side; about 3-4 minutes per side. Repeat until all of the quesadillas are cooked. Serve with salsa of choice!
Nutrition will vary depending on the refried beans and tortillas used.