This Thai cabbage salad is made by mixing crunchy raw cabbage, bell pepper, juicy mangoes, and roasted peanuts with a simple yet magical 3-ingredient red curry vinaigrette.
Prepare the red curry vinaigrette by whisking together all of the ingredients.
In a mixing bowl, mix together the cabbage, mango, bell pepper, scallions, mint and basil. Drizzle the red curry dressing over the mixture and toss to combine. Transfer to the refrigerator to chill if not serving immediately.
Before serving, sprinkle with roasted peanuts.
Feel free to vary the herbs. Here I call for mint and basil. You could also use cilantro, Thai basil (or other Asian varieties of basil like lemon basil and holy basil), etc.
Thai Cabbage Salad with Red Curry Vinaigrette originally printed from https://yupitsvegan.com/summers-bounty-thai-inspired-cabbage-salad-with-lemon-basil/ July 8, 2019