Add the vegetable broth, and bring the pot to a boil. While you wait, add 1 cup of chopped broccoli to the food processor and pulse until broccoli is broken into crumb-sized pieces.
After the pot boils, reduce it to a simmer. Stir in the reserved cashew cream mixture, all of the broccoli, and salt. Cover the pot, and cook covered for 12-16 minutes, stirring occasionally (making sure to scrape around the bottom and sides when you do), until the broccoli is bright green and tender, or cooked to your liking.
Peeled and finely-chopped broccoli stems can also be added!
SOY-FREE: Use chickpea miso.
Creamy Vegan Broccoli Soup originally printed from https://yupitsvegan.com/creamy-vegan-broccoli-soup/ December 18, 2016