Note on ground spice blends: These spice blends lose their flavor over time, especially if not refrigerated (which most people don't do). If you've had your five spice or curry powder for more than a couple of months, I recommend increasing the amount to 1 and 1/2 teaspoons each. For very fresh blends, that might be a little too strong which is why the recipe is written to use 1 teaspoon of each.
For gluten-free, use tamari instead of soy sauce. For grain-free, use cauliflower rice. You'll want to add about a half tablespoon of cornstarch to the sauce if you do use cauliflower rice, so that it will be sticky enough; cauliflower won't absorb liquid the same way that real rice does.
For this recipe you should have your mise en place ready to go before you start cooking, as everything comes together in a snap!
For variations, use fast-cooking vegetables of choice.
Vegan Thai Pineapple Fried Rice originally printed from https://yupitsvegan.com/vegan-thai-pineapple-fried-rice/ March 14, 2017