NON-DAIRY MILK: If you are using canned coconut milk then you will have 1/4 cup leftover from making the rice. Dilute this with another 1/4 cup water to use in the lentil spinach curry where it calls for 1/2 cup non-dairy milk. If you do not have non-dairy milk, you can substitute 1/2 cup vegetable broth plus 2 extra teaspoons of olive oil.
PREP AND CLEANUP: This recipe uses a few different dishes but it's still pretty simple and easy to make. To ensure that cleanup doesn't become a pain, start out with an empty sink, and rinse all dishes as soon as you're done with them. Then, clean a dish or two while waiting for various components of the recipe to finish. By the time dinner is served your kitchen will be almost clean. :)
NUTRITION NOTE: Nutrition facts were calculated using only 1/2 of the rice recipe, since it makes extra.
Lentil Spinach Curry with Coconut Rice originally printed from https://yupitsvegan.com/lentil-spinach-curry-coconut-rice/ April 17, 2017